“Buying and consuming locally produced food is one of the most environmentally responsible activities that consumers can do. It stimulates the local economy. It saves on […]

Growing up on a dairy farm, it was inevitable that Tony DeGroot would start his own dairy farm. In 1981, he started Tonesa Holsteins and now […]

Like most farmers, it’s a long, hard day of work for Tom Hoogendoorn but his love of his dairy cattle and passion for farming makes it […]

As a sixth generation farmer, Devan Toop has been in the barn since he was five years old. He gets a lot of satisfaction from working […]