Meet Richard and Jacqueline Boer. Brightside Eggs is located in Chilliwack, B.C. where the Boer family produce free-range, organic brown eggs. The animals are the most important thing on their farm, and they work hard every day to make sure that the hens are happy and healthy. Not only are Brightside eggs sold in grocery stores, but they also have a contactless vending machine on their farm where customers can buy fresh eggs every day!

Kristin and Willem are the proud farmers behind Misty Mountain Farm. With the help of their three young children, they raise organic eggs in beautiful Agassiz, BC. Their eggs are sold in grocery stores, but also at a vending machine right at their farm gate!

The Krahn family are the faces behind Paragon Farms, a third generation farm in the Fraser Valley. They have several different locations and produce 12,000 dozen eggs per day! Farming is their passion and they love producing a healthy product that they are proud to see on supermarket shelves.

Jack and Debbie Froese decided to build their lives in the place they’ve always called home, the beautiful Fraser Valley. In 1979, they purchased their family farm in Langley where they nurtured a successful business and raised their family. Today, JD Farms Specialty Turkey has grown to include a wholesale business, the retail store/deli, and a bistro.

Juschka Clarke was born and raised in North Vancouver but is fulfilling her dream and her destiny of being a farmer. She raises 4000 organic laying hens at Hazelspring Organics. To Juschka, farming is more than a job, it’s a way of life. As a solo operator, there is never a shortage of work to do. But Juschka takes great pride in caring for her hens and loves being a B.C. egg farmer.

Chris Kloot is a proud and passionate BC chicken farmer. He is, however, not alone on the job. His wife Nella and their three sons, Steve, Justin and Colin help him keep the farm in check. And beyond the Kloot chicken coop, they’re joined by the company of two faithful Golden Retrievers, some sheep, and donkeys.

B Jack farms is a first generation egg farm that started producing eggs in December of 2017. The farm is a family partnership and they love having 3 generations all working together in the barns at the same time. They are excited and humbled by the responsibility to produce the eggs that end up on grocery store shelves, and in the homes of BC consumers just like you!

Jared DeDood grew up as the third generation on his family dairy farm (Farmer John’s Market) in Grindrod, BC. In 2017, an opportunity came up with B.C. Egg’s New Producer Program and he added the title of BC egg farmer to his resume. Starting Okanagan Riverbend Poultry at the age of 23, Jared was one of the youngest egg farmers in the province of BC! Jared is passionate about caring for his animals and producing safe, healthy affordable food for families across BC.