Summer is just around the corner and it’s time to try some tasty new recipes! BC Agriculture in the Classroom Foundation and We Heart Local BC are hosting a free cook-along webinar from 5:30pm to 7:00m on June 21, 2021 that features fresh, fabulous and fun summertime recipes and ag-education!
Today, Finance Minister Selina Robinson tabled the 2021 provincial budget amid COVID-19 financial pressures. The budget funds a range of new measures to protect the health and safety of British Columbians while supporting people and businesses and preparing for recovery from the pandemic.
BC Agriculture in the Classroom Foundation (BCAITC) and We Heart Local BC, are partnering again to provide a new series of free virtual cook-alongs! The exciting new series will feature a variety of educational cooking demonstrations with Chef Trevor Randle on April 24, May 8, June 21 and fall/winter 2021.
BC Agriculture Council (BCAC) is thrilled to share the results from the annual silent auction which saw proceeds hit the highest level it has ever raised, wrapping-up at $13,255. For the fourth consecutive year, the proceeds from the auction will be donated to BC Agriculture in the Classroom Foundation (BCAITC).”
Today, BC Agriculture Council (BCAC) is thrilled to announce the launch of the annual BC Agri-Food Industry Gala online silent auction. For the fourth consecutive year, the proceeds from the auction will be donated to BC Agriculture in the Classroom Foundation (BCAITC). “The BCAC Board is again thrilled to support the work of BC Agriculture in the Classroom Foundation whose activities are something our whole sector can unite on,” says BCAC President, Stan Vander Waal. “Given the past year, it is critical that we continue to collaborate and show support from within our community.”
Today, BC Agriculture Council (BCAC) and Investment Agriculture Foundation of BC (IAF) announced the completion of a B.C. agriculture economic impact study that illustrates how agriculture is a significant economic contributor and an important piece of B.C.’s identity. Not only is the sector a core component of the province’s economy, it can play a major role in helping the province weather and recover from the pandemic-induced economic downturn, particularly in rural communities.
Farmers on Vancouver Island and the Southern Gulf Islands will have more support to adapt to climate change following the development of the Vancouver Island Adaptation Strategies plan. The plan identifies 11 strategies for increasing the resilience of producers in the region. The governments of Canada and B.C. will provide $300,000 in funding through the Canadian Agricultural Partnership to support projects that achieve those strategies.
Today Mary Robinson, President of the Canadian Federation of Agriculture (CFA), hosted a virtual press conference to address the extraordinary challenges being faced by Canadian farmers due to the COVID-19 pandemic. Ms. Robinson warned that without immediate assistance from the federal government, the Canadian agriculture sector cannot ensure our domestic food supply will remain secure for the immediate and long-term benefit of all Canadians.
This week the BC NDP government released its third budget after delivering a throne speech last Tuesday. The B.C. Ministry of Agriculture received a $2.8-million reduction in funding for 2020. The reduction is primarily targeting travel and office expenses, a freeze on hiring and anticipated program slippage. Out of all the provinces, British Columbia continues to have the lowest government expenditures in agriculture as a percentage of agriculture GDP.
In our collective effort to improve air quality and reduce greenhouse gases, who knew that plants and crops were the problem? Officials at the Metro Vancouver Regional District think so as a Metro committee called “Climate Action” is proposing to regulate naturally occurring emissions from plants. Starting with cannabis, Metro Vancouver is proposing to regulate the natural scents and compounds that come from plants and trees.
Nathan’s roots in poultry farming run deep, growing up on Flokstra farms, and he currently holds the position of farm manager at Fir Lane Farms. He possesses a keen desire to expand his knowledge and actively participate in the poultry industry. Furthermore, Nathan’s involvement with the “Poultry in Motion” program, where he will be working shifts at the PNE, exemplifies his strong commitment to the industry’s development and future prosperity.
Arshdeep brings over 15 years of experience growing and marketing peaches, apples, cherries, and pears in the Okanagan Valley. He proudly carries on his family’s farming legacy through the management of Lakeview Fruit Corporation and Vanview Fruit Packers Ltd., businesses rooted in B.C. since 1994 and spanning over 80 acres of tree fruits.
As a member of the BC Young Farmers Committee, Arshdeep is passionate about advocating for the tree fruit sector, exploring innovation, and empowering youth to sustain agriculture for future generations. He’s committed to creating opportunities for young farmers and strengthening B.C.’s farming industry through collaboration and leadership.
Jeff is a third-generation Canadian farmer, his Opa started dairy farming in the sixties and his father started poultry in the late eighties. Jeff has always had a passion for poultry farming, working closely with his father during their transition from conventional chicken production to organic and specialty production. Enjoying the responsibility of making critical decisions as his father transitions out of day-to-day management. Jeff hopes to pass the family farm on to his son when the time comes.
Russell spends his time acting as Herd Manager at Westview Dairy Farms, which he and his father operate together. He milks and cares for almost 300 cows on their operation nestled in the Matsqui Valley between Abbotsford and Mission. Russell is a keen advocate for agriculture, his passion led him to pursue an Animal Science Technology Diploma from Lakeland College. Russell is an active community member and when not volunteering he can be found sampling local delicacies, spending time with family, or finding a new adventure. Russell joined BC Young Farmers in 2020 and is excited to use his energy and experience to push the envelope for agriculture on a provincial scale and in his own backyard.
Jacintha was born and raised on a cattle farm in Vanderhoof, B.C. She has had a passion for animals her entire life and raised dairy and beef projects in 4-H. In 2011, Jacintha travelled to Australia where she travelled around to work on different farms, eventually meeting her husband while they were combine harvesting. Jacintha and her husband moved back to Vanderhoof in 2016 to begin setting up their own farm. They started with chickens, then purchased cattle and now they also raise sheep. Last fall, Jacintha and her husband purchased their own operational farm, and have been loving every minute. Jacintha is a 4-H Leader with Nechako Valley Dairy and Beef and is actively involved with the 4-H Council. She originally joined BC Young Farmers as an ex officio with the BC Cattlemen’s Association and is excited about her role with BC Young Farmers.
Tyler Heppell is a 5th generation potato farmer from Cloverdale B.C. He is the production manager at Heppell’s Potato Corp; a family run business since 1920. Tyler worked in sales for 5 years before returning to the family farm. Heppell’s Potato is one of the largest potato producers in British Columbia, and the largest grower of squash. One of the mission statements of the farm is to educate the younger generation about farming and foster the growth and learning for new farmers entering the agriculture section in Canada. Through online videos, field trips, and Ugly Potato days, Heppell’s has been able to impact millions.
Kaitlin is the Fish Health and Food Safety Laboratory Manager for a salmon farming company on Vancouver Island. Previously living and working on remote fish farms around north Vancouver Island, Kaitlin now works with a team of fish health technicians, veterinarians, and processing plants to oversee the health and food safety of Atlantic Salmon from egg-to-plate. Alongside her employment, she is a part of the Young Salmon Farmers of BC (YSFBC). YSFBC is a committee that encompasses young professionals in the aquaculture sector who strive to promote a positive dialogue and increase public education about the sector while providing a voice for the next generation. Kaitlin graduated from Dalhousie University Agriculture Campus with a BSc in Animal Science; during her studies, she worked on a dairy farm and enjoyed volunteering at the sheep barn. Although her farm setting looks a little different than her counterparts of BCYF, she is passionate about utilizing her background and current employment experience to bridge the gap between agriculture and aquaculture for Canadians.
Corne grew up on his family’s farm, Quiks Farm Ltd, which has instilled in him an entrepreneurial heart and a passion for agriculture and people. Today, alongside his father and two brothers, he co-owns the farm serving as the General Manager of their bouquet production facilities, greenhouses, outdoor growing spaces, and maintenance. The demands of this position with its challenges and joys each day make for a very diverse job, where no two days are the same. Corne completed 2 years of postgraduate business schooling at UFV which taught him the basics of business but his most significant career growth has been a product of being hands-on and involved each and every day alongside his team.
Campbell Woike is a 3rd generation farmer from the Cowichan Valley on Vancouver Island. Poultry is his family’s primary farming operation but they also operate a CFIA licensed Egg Grading Station and market and sell 100% of the eggs they produce from their 70,000 laying hens. Campbell is the General Manager of the farm. His family also has a small 10-acre hazelnut orchard, 300 acres of field crops and a small 50-head cow-calf operation. Campbell is a graduate of Olds College – Agriculture Management Diploma with a major in finance. He volunteers as an ambassador with BC Egg at events educating people about egg farming. He is a Director of the Vancouver Island Egg Producers Association and the BC Egg Producers Association. This year he was selected to be part of the Egg Farmers of Canada Young Farmers program. At 22 he is the youngest member of BC Young Farmers and is excited to be part of the committee. Campbell hopes he can bring his level of hands-on farming experience along with the expertise he has in finance and marketing to help highlight B.C.’s Young Farmers.
Rebecca and her family operate Winners Holstein Farms, a 450 cow dairy farm in Cloverdale, B.C. In addition to milking cows, Rebecca has helped add a small beef herd to the farm and market beef products online to her community. Rebecca attended university in Saskatoon, working towards a bachelor’s degree in agriculture where she focused on animal sciences. During her time in Saskatoon, she volunteered at the university barns during lambing season, at the dairy, and vaccinated poultry. Rebecca has volunteered with the Mainland Young Milk Producers and was deeply involved in 4-H for more than a decade – at the club, district, provincial, and national levels. She enjoys networking with like-minded individuals, sharing ideas, and learning about other sectors in agriculture.
