Sacha Bentall and Tyler McNaughton are the passionate farmers behind Cutter Ranch in Fort Steele, B.C. They raise beef and pork and are deeply committed to caring for their animals. Read below to learn how Tyler and Sacha strive to produce food in a way that respects both animals and the environment.

There is a good reason why farmers are often called ‘stewards of the land’, and the Clifton family are a
solid example of dedication to sustainability. According to Wade Clifton, effectively managing the
grassland and being an environmental steward is simply the “right thing to do”.

Located in Pitt Meadows, BC, Hopcott Farms is a third-generation cattle farm. Bob Hopcott and his family are strong advocates of eating local, supporting fellow farmers, and strengthening community relations. Their grass-fed cattle are sourced from ranches, located in the interior of BC, that have not been implanted with growth additives, hormones, or antibiotics.

The Woodjam ranch was established in 1899 and is a cattle ranch located in Horsefly, BC surrounded by mountainous terrain and the beautiful Horsefly river. The ranch adopted its name from a log-jam that occurred in the river, that created a bridge formation which passed through into the ranch. Back in the early years, the ranch was known to be a hideout spot for Jesse James & his crew!

BC Cattle Rancher Erin Durrell has a long family history of farming and grew up as the 4th generation on a large ranch just west of Williams Lake. In 2015, Erin and her family (Jeremy Kishkan, Trenton and Henri-Rose) purchased a property along the Fraser River in Quesnel, BC and started Narcosli Cattle Co. Ltd.[…]